PECAN STREUSEL

1/2 cup chopped pecans

1/3 cup firmly packed brown sugar

1/4 cup all-purpose flour

2 tablespoons melted butter

1 teaspoon ground cinnamon

MUFFINS

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup butter, melted

1/4 cup milk

1 large egg

1 cup frozen sliced peaches, thawed and diced

12 paper baking cups

Vegetable cooking spray

Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.

Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel. Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.

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